BigMeats has entry level positions in both boning room and slaughter floor. No previous experience in meat industry required, Ideal for juniors looking to get into the meat industry and gain qualifications. Working Monday to Friday commencing work at 6am. Wage will vary on skill and qualifications.
The primary roles are floor staff ensuring the processing areas are kept clean and tidy, ensuring separation of stomach content and removal, or processing bi products. Packers, working in the production line in the boning room bagging an Cryvac products.
- High work ethic.
- Pass a drug screen.
- Q-fever vaccinated or willing to get vaccinated prior to induction.
- Must be fit and able to complete minimum 8-hour shift for 5 days a week.