Our Story

BigMeats strive to be a market leader in quality, welfare and sustainability in the regional processing sector. We are committed and driven to supplying quality meat regionally as well as locally farmed produce to the Eastern states of Australia.

Our paddock-to-plate Process

step 1

Our locally bred & fed livestock are hand selected from the North Burnett region.

step 2

The livestock are presented for processing at our Privately Family owned & operated abattoir 

step 3

After carcase grading, bodies are selected individually by our sales team, before transporting using our own fleet of trucks & drivers. 

step 4

We supply our product into select Butchers, IGA’s & Fresh & Save outlets all over Queensland. 

2007

The Beginning

Commenced grading MSA carcasses

2007

2010

“Burnett’s Best”

Initially began marketing our MSA product under the existing carton packaging “Burnett’s Best”

2010

2013

Rebrand

Current senior salesman Gilbert Summers brought the idea forward to brand our MSA product

2013

2017

Launch

Launched Bottletree Beef

2017

Our Story

BigMeats is a 100% family owned and operated abattoir in Biggendon, Queensland.  We provide top quality meat to butcher shops around Queensland.

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Business Hours

Monday 7:00 AM - 3:00 PM
Tuesday 7:00 AM - 3:00 PM
Wednesday 7:00 AM - 3:00 PM
Thursday 7:00 AM - 3:00 PM
Friday 7:00 AM - 3:00 PM
Saturday Closed
Sunday Closed

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