Family owned, Australian abattoir
The Gibbs family, fifth generation graziers, bring their care and
expertise to deliver the ultimate paddock-to-plate product. Raised
in Queensland’s Burnett region – Bottle Tree Beef cattle are grass
raised and fnished on a silage based ration to deliver the ultimate in
ﬂavour and tenderness.
The Gibbs family’s cattle are then processed in their family-owned
facility, selecting only the highest grades of MSA certifed beef for
market. Guaranteed local, guaranteed quality.
Humane, Ethical & Sustainable
BigMeats strive to be a market leader in quality, welfare and sustainability in the regional processing sector. We are committed and driven to supplying quality meat regionally as well as locally farmed produce to the Eastern states of Australia.